Chinese Food tops US TV series

-- The most "trench" gathering of foodies in the United States, this year selected Chinese ChefGuo small state dinner

Get together once a year, get together for a day is not fun, the American upper class can eat the most people gathered in the Chinese restaurant ChefGuo small state dinner, ask for "extra table"!

On the evening of January 15, 2020, America's "Chosen Ones," a group of food lovers with both wealth and social status, will hold their annual grand gathering. They usually choose the most famous and best restaurants of the year to eat together. And this year's party is a little special, because the restaurant's limit on the number of reservations, there is no way to receive them in one day, so the "chosen ones" are willing to make an exception, and then choose an auspicious day to gather in the restaurant for a second time.

And Sheng Sheng transformed the most luxurious "annual one-act drama" in the American food world into a "series", is the trial opening of the Chef Guo/ small state dinner for only one year.

The Chef Guo/ Little State Dinner has put Chinese food among the best in the United States

Chef Guo/ Little State Banquet is a top Chinese restaurant in the Greater Washington area of the United States, directed by Mr. Guo Wenjun, "the meritorious master of Chinese cooking". Since its soft opening in the Greater Washington area last year, under the leadership of founder and chef Anthony Guo/ Wenjun Guo, the "State Banquet dishes" representing the highest level of Chinese cuisine have been brought thousands of miles away to the United States.

The state banquet dishes of Chef Guo combine the cooking techniques and characteristics of eight traditional Chinese cuisines -- Sichuan, Lu, Yue, Su, Fujian, Zhejiang, Hui and Hunan. They incorporate the brushwork lines and composition techniques of traditional Chinese painting into the layout decoration, and are equipped with traditional Chinese imperial ceramic utensils, antique furniture and decoration to make Chef Guo/ Xiao State Banquet in the United States has become a completely different, with strong Chinese cultural customs and warm, romantic, exquisite, elegant royal noble noble temperament of the top Chinese restaurant.

After just one year, the Chef Guo/ Little State Dinner has firmly established itself in the top dining industry in the United States. It has also given Chinese food a place in the top restaurant market in the United States. "To build a bridge of cultural communication between China and the United States through cooking" is the original intention and long-cherished wish of Mr. Chef Guo/ Guo Wenjun in establishing Chef Guo/ Small State Banquet. Chef Guo/ Small State Banquet is still in a "trial operation" state, and many of the dishes carefully selected from Mr. Guo Wenjun's "knowledge base" are still in the process of continuous adjustment and looking forward to market feedback. Judging from Chef Guo/ Guo Wenjun's always high standards of practice and professional vision, there are still a lot of things to look forward to, and it takes time to slowly show them to friends in the United States. Even if it is only a "soft opening", it is still difficult to stop the top gourmands from respecting and loving the Chef Guo/ small state banquet.

Chef Guo/ Small State banquet won the favor of Chaine des Rotisseurs

Only one year after its trial opening in the United States,Chef Guo/ Little State Dinner ranked 9th in the Top50 Restaurants of 2019 by NorthernVirginia, the most influential consumer magazine in the NorthernVirginia region, alongside many prestigious top French restaurants.

According to Tim Carman, a well-known food critic for the Washington Post, the Chef Guo/ Xiao State Banquet is "a wonderful spiritual feeling of nature, peace and happiness created by the cooking of Chinese state dinners." This kind of food brings the feeling of transcendence, just like the Wizard of OZ protagonist Dorothy from the real world when she first entered the wonderland of Oz."

Judith Mazza, president of the Greater Washington Chapter of Chaine des Rotisseurs USA, is a gourmet who stands at the top of the top food circle in the United States. After hearing that Chef Guo/ Small state banquet, she went to have a meal, and after tasting Chef Guo/ Guo Wenjun's excellent cooking skills, she was praised by Chef Deeply impressed by the exquisite, high-end and gorgeous Guo/ Little State Banquet, we invite Guo Wenjun to join Chaine des Rotisseurs with Chef Guo/ Little State Banquet.

Chaine des Rotisseurs is the world's top foodie organization, and its members in the United States are the elite in almost every industry. Chaine des Rotisseurs entered the Chaine des Rotisseurs as a Chinese restaurant, representing the extreme recognition of Chef Guo/ small state dinner by the American upper class.

Chef Guo hosts the most "trench" annual meeting, a seat is hard to find

Every year around New Year's, Chaine des Rotisseurs organises a members' gathering, and Chef Guo/ Little State Dinner is chosen as the restaurant of choice this year. Within 20 minutes of the information being posted online, the nearly $300 per person banquet tickets were snapped up.

Although Chaine des Rotisseurs is translated as an "association", it is different from the common understanding that "association" is "guild" in China. The society dates back to 1248, when it was initiated by King Saint Louis of France and brought together a group of royal family members who loved food and wine. They treat wine and food as a way of life, and find the joy of life in elegant taste. With a history of more than 700 years, the Chaine des Rotisseurs, in the eyes of European and American people, is more like a "high society club with food as the medium" - only the best chefs and restaurant operators will be selected into this association, and professional members are not the main members of this association, but more members are politicians, entrepreneurs, financiers, lawyers, doctors, scholars and engineers all over the United States ... They have a common characteristic, that is, they know "eating" very well, and can afford to pay expensive bills for "eating".

The pursuit of refinement, the pursuit of food and the pursuit of happiness in life is also the unswerving pursuit of Chef Guo/ Small State Banquet! Since its establishment, in order to ensure the quality of meals, we have always adhered to the reservation system, and only 20 tables are provided per day. The reason why the Chef Guo/ Little State Dinner has accumulated an excellent reputation in the American food industry in just one year, so that the members of the annual meeting heard that the "Chef Guo/ Little State Dinner", they eagerly booked. The staff of Chaine des Rotisseurs USA was surprised by such a "surge" of member orders, and had to negotiate with Chef Guo/ Guo Wenjun to add another show a few days later.

"I am proud of myself as a Chinese chef, and I hope that through my little efforts, Chinese culture and Chinese food will be loved and respected by more foreign friends," Guo said.

Chef Guo is known as the "light of the Chinese", and he is using his own efforts to change the way Americans view Chinese food and Chinese culture.

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